KALAMATA RESERVE Early Harvest Extra Virgin Olive Oil
fresh farm grown olives
100% australian, family owned
Harvest Year: 2026
Produced in limited quantities, our single variety Kalamata Extra Virgin Olive Oil is a rare and distinctive oil. Showcasing an olive more often enjoyed at the table than pressed for EVOO.
Rich, robust and wonderfully punchy, it offers fresh grassy notes, a bold peppery finish and luxurious thick texture. A unique and memorable EVOO for true olive oil lovers.
Live Well. Gather Often.
Details
- Single variety — Kalamata olive
- Limited small batch release
- Early harvest - peak vitality rather than peak yield
- Cold pressed within hours - pure raw olive juice
- Single origin, one estate — Axedale, VIC
- 100% Australian extra virgin olive oil
- Small business, from our family farm to your homes
KALAMATA RESERVE Early Harvest Extra Virgin Olive Oil
$25.00100% Australian extra virgin olive oil
free shipping for all orders over au
Key Features
Every drop comes from our one family-run grove on the river flats of the Campaspe, just outside Axedale, Victoria — nothing blended in from elsewhere.
Harvested and pressed within hours at our local mill, capturing full flavour and peak phenolic levels before anything is lost — pure, raw olive juice.
Grown with irrigated river water only — no pesticides, no nasties — then verified for purity and quality by an independent, NATA-accredited laboratory.
Our philosophy
As a family-owned brand, we believe great olive oil is built on generations of knowledge, care, and commitment.
Exceptional olive oil begins with healthy groves. We work in harmony with the land, embracing thoughtful and sustainable growing practices.
We believe less is more. From grove to bottle, our focus is on preserving the natural character of the olive through careful harvesting.
Lab results tested
verified quality
Every batch of Olive Gold is independently tested by a verified laboratory to confirm its quality, freshness and purity before it reaches your table.
